生敲鳝丝 Shredded Eel 眉炸梅卷 Pork and Chicken Liver Roll 酿杂烩 Steamed Sssorted Ingredients 鲜蘑龙须菜 Mushromm and Sparagus 玛瑙鸡片 Agate Chicken Slices 酒风猪肝 Steamed Liver-Soaked in Wine 荷叶鸡 Lotus Leaf Chicken 生炒鳝片 Fried Eel Slices 蚝油大鲍片 Eel Slices with Oyster Sauce 蟹粉狮子头 Crab Powder Ball 枇杷虾 Fried Shrimp 鲜豆腐皮炒青蟹肉 Fried Crab with Bean Curd Shin 锅贴山鸡 Pan-Baked Pheasant 熟抢鳝鱼尾 Fried Eel Tail
肴肉 Salted Pork 烩鲫鱼舌头 Braised Crucian Tongue 醉蟹
海蜇皮 Crab and Jellyfish Skin 网油蚝豉 Oysters in Lard Net 白烧四宝 Braised Four-Treasures 脆皮卷 Crisp Roll 芝麻酱拌腰片 Mixed Kidney with Sesame Sauce 清蒸鲥鱼 Stewed Shad 炒鸡脑 Fried Chicken Brain 芙蓉鲫鱼 Lotus Crucian Carp
红烧狮子头 Fried “Lion Head”in Brown Sauce 三色猫耳朵 Three-Color Cat Ears
剁椒鱼头 Chilli Fish Head 麻辣羊血 Fried Sheep Blood with Cayenne Pepper
水煮肉片 Boiled Pig Meat Slice