鹌鹑蛋可以制作成卤鹌鹑蛋,首先将各种香料洗净装入调料包。锅内加水,放入鹌鹑蛋和调料包,调味后煮20分钟。捞出敲裂鹌鹑蛋的壳,再煮上20分钟即可。
具体制作步骤如下:
1、葱、姜、草果、香叶、桂皮、八角、花椒等调料用水洗净装入调料包中。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/79f0f736afc3793143e81254e4c4b74542a911ce?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、锅内加入足量的水加入老抽、盐、调料包和洗净的鹌鹑蛋大火煮开后转小火煮20分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3812b31bb051f819dc189437d5b44aed2e73e78a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、小火煮20分钟后捞起,用勺子或比较硬的东西将鹌鹑蛋的壳敲裂,再放入锅内煮上20分钟关火。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7a899e510fb30f247521787ec795d143ad4b0317?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、出锅装盘。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/83025aafa40f4bfbb9020a290c4f78f0f63618f8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
注意事项:
鹌鹑蛋煮熟后敲碎外壳,再次煮,可以让鹌鹑蛋更好的入味。
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