第1个回答 2021-05-27
主料 2种
请点击输入图片描述
牛肉末
100g![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c8ea15ce36d3d53992f91ca22a87e950342ab08e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
请点击输入图片描述
青椒
20g辅料 2种
盐适量
生抽适量
调料 2种
油适量
料酒适量
烹饪步骤 5步
步骤1
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3b87e950352ac65c3ac17512ebf2b21192138a8e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
请点击输入图片描述
起油锅,下牛肉末。
步骤2
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d439b6003af33a87cea9137bd65c10385243b58e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
请点击输入图片描述
滑散,并炒熟。
步骤3
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b7003af33a87e9501dd3e00d00385343faf2b48e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
请点击输入图片描述
加生抽、料酒调味去腥。
步骤4
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/14ce36d3d539b6001f0a1cd6f950352ac75cb78e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
请点击输入图片描述
下青椒。
步骤5
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3bf33a87e950352aefa536694343fbf2b3118b8e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
请点击输入图片描述
炒拌均匀并炒熟,加盐调味即可。
相似回答
牛肉怎么炒好吃?不放辣。答:1.将牛后腿肉洗净,切成两块,放在冷水里浸泡1小时后捞起,放在汤锅中,加清汤、葱段、姜块、花椒、黄酒,上火烧沸,撇去浮沫,转小火上煮3小时,待牛肉九成烂时,捞出控去汤,晾凉。2.芝麻仁炒熟,晾凉;葱白洗净,切成末;干辣椒粉放碗中,加适量开水调湿,浇入八成热的香油搅匀。花椒放锅内,微火焙至焦黄,取出...