玉米粉可以做包子馒头,具体做法如下:
准备食材:
玉米面粉300g、普通面粉200g、白砂糖35g、温水270g、酵母5g。
制作方法:
1、将玉米面粉、普通面粉、白砂糖混合在一起,先用少量温水将酵母融化开,然后倒入到面粉中,再分次添加剩余的温水将面粉揉成光滑的面团。温水的量根据两种面粉的吸水性不同做调整。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b17eca8065380cd7c85f9792b144ad345982810f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、面团揉好后盖上保鲜膜或盖子松弛10分钟左右分成8个小剂子
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7aec54e736d12f2ecb449b1f5fc2d5628535680f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、将分好的小面团剂子分别滚圆放到垫有湿蒸布的蒸锅中进行发酵
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8cb1cb13495409234c2856018258d109b3de490f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、发酵15分钟后煤气灶开火,上火蒸15分钟左右关火,关火后焖3分钟左右出炉即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c83d70cf3bc79f3d49a0d14faaa1cd11728b290f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)