不需要，因为蒸的时候还会渗出一些水分。
准备用料：雪梨1个、川贝3g、冰糖2粒
1、准备原料：雪梨1个、冰糖两粒、川贝3克。
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https://iknow-pic.cdn.bcebos.com/0eb30f2442a7d933ed436460a24bd11373f0013d"/>
2、用小刀把梨削去皮。
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https://iknow-pic.cdn.bcebos.com/bba1cd11728b4710bbbf7edfcccec3fdfc032314"/>
3、放到案板上用小刀从上面约1/3的地方切开。
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https://iknow-pic.cdn.bcebos.com/359b033b5bb5c9ea871d80f0da39b6003af3b333"/>
4、挖去梨芯，挖的时候注意不要挖透雪梨底部。
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https://iknow-pic.cdn.bcebos.com/83025aafa40f4bfbd6401d470c4f78f0f7361814"/>
5、放入炖盅。
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https://iknow-pic.cdn.bcebos.com/9f510fb30f2442a7fde57db6de43ad4bd113023d"/>
6、把川贝母捣成粉末状。
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https://iknow-pic.cdn.bcebos.com/242dd42a2834349b8ce8ed96c6ea15ce36d3be33"/>
7、把川贝粉放入梨盅内。
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https://iknow-pic.cdn.bcebos.com/4d086e061d950a7b5edbcdd705d162d9f2d3c933"/>
8、再放入两粒冰糖。
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https://iknow-pic.cdn.bcebos.com/63d0f703918fa0ec6229e71e299759ee3d6ddb33"/>
9、加一小勺温水（也可以不加，因为蒸的时候还会渗出一些水份）。
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https://iknow-pic.cdn.bcebos.com/11385343fbf2b2110c6b065dc58065380cd78e58"/>
10、将之前切下的梨上的1/3部分盖回去。
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https://iknow-pic.cdn.bcebos.com/b3119313b07eca80c786baf49e2397dda1448326"/>
11、放到蒸锅中蒸，大火煮开后转小火慢炖一小时。
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https://iknow-pic.cdn.bcebos.com/a50f4bfbfbedab642ce2ced3f836afc379311e14"/>
12、取出后将梨肉梨汤全部吃光。
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https://iknow-pic.cdn.bcebos.com/83025aafa40f4bfbd53b1e470c4f78f0f736183d"/>