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.ä¸å½è Chinese Dishes 1.å京ç¤é¸ roast Beijing duck 2.è¾£åé¸¡ä¸ saute diced chicken with hot peppers 3.宫çé¸¡ä¸ saute diced chicken with peanuts 4.红ç§é²¤é±¼ braised common carp 5.èæ±è¾ä» saute fish slices with bamboo shoots 6.涮ç¾è instant boiled sliced mutton 7.ç³ééè pork fillets with sweet&sour sauce 8.çæ¨é¡»è saute shredded pork with eggs&black fungus 9.榨èèä¸æ±¤ pork with Sichuan cabbage soup 10.ççèç saute fish maw slices 11.åé
è saute pork in hot sauce 12.ç³éæ骨 saute chops with sweet&sour sauce 13.家常è±è
fride beancurd with sliced pork&pepper 14.éæºç½è saute cabbage&pepper in sweet&sour sauce 15.é±¼é¦èå saute eggplant with fish flavor 16.麻å©è±è
stwed beancurd with minced pork in pepper sauce 17.éèçè saute leek sprouts&eggs â
¡.é¢é£ä¸ç³ç¹ Chinese Pastry&Cooked Wheaten Food 1.è/鸡ä¸æ±¤é¢ noodles in soup with pork/chicken 2.æ
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é¢ noodles with sesame paste&pea sprouts 3.é¾é¡»é¢ saute fine noodles with shredded chicken 4.ç米线 saute rice noodles with green bean sprouts 5.æé
±é¢ soy beans in minced meat&noodles 6.é
¸è¾£æ±¤é¢ noodles in sour pungent soup 7.æéª¨é¢ soup noodles with pork rib 8.é³æ¥é¢ noodles in superior soup 9.åæé¢ cool braised noodles 10.èå
steamed meat dumpling 11.è±æ²å
bean paste dumpling 12.æ°´æ¶å
stuffde bread with lard&sugar 13.åç§å
stuffed bread with roast pork 14.æ°´ç
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lightly fried Chinese bread 15.è±å· twist 16.å°ç¬¼å
steamed small meat dumpling in basket 17.é¦é¥¨ ravioli;hun-tun 18.大饼 bannock 19.æ²¹æ¡ twistde cruller 20.è±è
è beancurd jelly 21.è¶å¶è egg boiled with salt&tea 22.å
«å®é¥ steamed glutinous rice with eight treasures 23.è±æ²¹é¥¼ green onion pie 24.é»æ¡¥ç§é¥¼ crisp short cakes 25.æ饼 moon cake 26.é
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¿ sweet ferment rice 27.éº»è± fried
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