total carbohydrate
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1.The emphasis is now on monitoring total carbohydrate consumption ratherthan the source of the carbohydrate.
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2.INSTANT COFFEE. DETERMINATION OF FREE AND TOTALCARBOHYDRATE CONTENTS. METHOD USING HIGH-PERFORMANCEANION-EXCHANGE CHROMATOGRAPHY.
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3.Calories, Total fat, Saturation fat, Cholesterin, Total carbohydrate, Protein,Sugar, Dietary fiber, Calcium, Iron, Sodium
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