dumpling: [ 'dʌmpliŋ ] n. 饺子 1. To make stuffed dumpling is his speciality. 包饺子是他的拿手好戏。 2. A ball or dumpling of finely chopped meat or seafood bound with eggs and poached in stock or water. 肉圆,鱼圆由精碎肉或海味裹着鸡蛋做成的小球或团子,放在汁料或水中煮 3. I feel like having some dumplings. 我很想吃饺子。