用料
馄饨皮 张
猪肉 克
紫菜 张
盐 克
榨菜
猪油
葱花
小馄饨皮子的做法
剁肉馅,肥瘦四六开,看我双刀大厨娘
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9f2f070828381f30ee6ebefda4014c086e06f06a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
只加了盐和料酒,都在剁的过程中加了,最后不需要用筷子搅上劲,手剁最后自己都剁出劲啦
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/ae51f3deb48f8c5414ccf67b37292df5e0fe7f42?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
因为是半夜操作,怕引起邻居抗议,有些肥肉还不够碎
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c75c10385343fbf2e2939577bd7eca8065388f22?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
菜市场买的小馄饨皮子,用擀面棍擀一下,变大变爆,我们家的两个男人嘴巴很叼,厚的皮子不要吃。我就纳闷了,人家不是就物理形态不一样么,皮,还是那个皮
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/dbb44aed2e738bd44d558165ac8b87d6277ff96a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
肉铺的薄薄的,便于一煮就熟,四个角,一个接一个折过来就行,无技巧
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c8ea15ce36d3d539f1823c973787e950352ab022?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
小男人配料:葱花,盐,紫菜,榨菜,猪油。
大男人配料:葱花,盐,紫菜,榨菜,猪油,料酒,虾皮。唉西吧
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/5ab5c9ea15ce36d393bbb06437f33a87e950b122?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)