谁能说几个徽菜的英文名，急用

Question

如题所述

Answer 1

　　1. The hui dishes are one of the eight greatest dishes in china . .
徽菜是中国八大菜系之一

　　2. Contents : 1 . displaying unique features of shandong food , anhui dish and yunnan cuisine
内容: 1 .展示鲁菜、徽菜、云南菜的独特风格。

　　3. Yao yu - zhou in welcoming , warm welcome culinary experts inside and outside the province , huizhou masters to the ma on shan
姚玉舟在欢迎辞中，热烈欢迎省内外的烹饪专家、徽菜大师们来马鞍山。

　　4. It is understood that the " new cuisine forum " and " build 100 of the 100 masters classic cuisine " food festival activities will be started opening of the first shot
据了解， “新徽菜论坛”和“百名大师打造百款经典徽菜”活动将会打响美食节开幕式的第一炮。

　　5. The hotel , with a long - established reputation of " dining at golden coast " on hainan island , offers all kinds of chinese delicacies from guangdong , chaozhou , anhui , sichuan and huaiyang , as well as western - styled food
酒店集粤菜潮州菜徽菜川菜淮扬菜等中国美食及西餐于一身的酒店餐饮，素来在岛内享有“食在金海岸”的美名。

　　6. The first mos food festival lasted nearly a month , will be carried out during the family private kitchens cooking contest , the new cuisine cooking competition , the exchange of chinese cuisine cooking show , characteristics such as flavor snack sales promotion activities
首届马鞍山美食节历时近一个月，期间将开展家庭私房菜厨艺大赛、新徽菜烹饪大赛、中华美食烹饪交流展示、特色风味小吃展销等活动。

　　7. Professional skills project , launched " new cuisine cooking competition " and " hotel services skills contest , " a competition not only demonstrate cooking techniques and the ma on shan restaurant service skills , and the ma on shan to promote the restaurant , hotel service levels rising
在专业技能项目上，推出“新徽菜烹饪大赛”和“酒店服务技能大赛” ，不仅展示比拼了马鞍山烹饪技艺和餐厅服务技能，而且促进了马鞍山的餐饮、酒店服务水平的不断提高。

　　8. In extremely simple design created by the oriental hotel restaurant eats dongya flavor characteristics , farmers snacks , traditional huicai snacks , location flowers , healthy eating , health food and buddha country , let you appreciate the true meaning of the buddhist culture , buddhist culture grade classic
在极具东方古朴典雅情调的东崖宾馆餐厅品尝特色风味，有农家小吃、传统徽菜小吃、九华花卉、滋补保健菜和佛国素斋等，让您体味佛国文化真谛，品位佛国文化经典。

　　9. At the opening ceremony , " cuisine build 100 of the classical masters cuisine " project results appeared for the first time , the traditional cuisine , folk cuisine , innovation cuisine different characteristics from both within and outside the catering industry hundreds of peer watched the modeling different dishes
开幕式上， “徽菜大师打造百款经典徽菜”工程成果首次亮相，传统徽菜、民俗徽菜、创新徽菜各具特色，来自省内外数百名餐饮业同行观摩了造型迥异的菜肴。