急~求高手翻译成英语，不要在线翻译的，谢谢~

Question

基于Web的餐饮管理系统的桌台订餐模块设计
近年来，随着中国市场经济的飞速发展，人民生活水平的不断提高，餐饮业在服务行业中占有越来越重要的地位。努力在当前餐饮行业日趋激烈的竞争中脱颖而出，已成为每位餐饮业经营者所追求的共同目标。但在快速发展的餐饮行业中，日常经营管理仍普遍采用手工管理方式，整体科技含量低。从客人订餐到结账和统计，传统的手工操作管理存在着许多无法避免的问题，如：人工计算账单金额容易出现差错；收银工作中跑单、漏单、偷钱现象普遍；个别服务员作弊、改单、宰客情形时有发生；客人消费单据难以保存和查询；无法对大量营业数据进行统计分析。这些不关耗费了大量人力资源，而且导致了管理水平低下。这就迫切需要一套标准的，高效率的系统管理方式来引导其发展，通过计算机管理企业的日常运作，给管理者以决策参考的模型，来不断完善管理水平，提高工作效率。

Answer 1

The catering management system based on Web platform for modular design roscoe

In recent years, with the rapid development of China's market economy, people's living standards rise ceaselessly, the catering industry in services plays more and more important position. Efforts in the current food industry fierce competition to the fore, has become each restaurant operators pursuit of the common goal. But in the rapid development of catering industry, daily management is still widespread use of the manual management mode, the overall technology content is low. From the guest check and statistics, roscoe to traditional manual operation management exist many cannot avoid questions, such as: artificial computational bill amount prone to error; Cashier ran single, leakage single work, and steal money phenomenon common; Individual attendant cheating, change single, ZaiKe case occurred frequently; The guest to preserve and inquires consumer documents; Not for large business data were statistically analyzed. These business took large human resources, but also led to management level is low. This is urgent need a set of standard, high efficiency of the system management way to guide its development, through the daily operation of computer management enterprise with decision-making reference for managers, the models, to constantly perfect management level, and improve work efficiency.追问

不要有道翻译的，谢谢~

追答

Subscribed meal the module based on Web dining management system management system's table Taiwan to design the recent years, along with the China market economy's swift development, living standards' unceasing enhancement, the food and beverage industry held more and more important status in the service industry. Diligently in current dining profession day by day keen competition blooming, has become the common goal which each food and beverage industry operator pursues. But in the fast development's dining profession, the daily management and operation still generally used the manual mode of administration, the overall technology content is low. Subscribes from the visitor meal to pays up and counts, the traditional manual operation management has many avoidless problems, for example: The manual computation bill amount easy to have the mistake; Receives the silver work medium-distance running list, to leak the list, to steal the money phenomenon to be common; The individual service person cheats, changes the list, to butcher the guest situation to sometimes occur; The visitor expends the documentary evidence to preserve with difficulty and to inquire; Is unable to carry on the statistical analysis to the massive business data. These did not close have consumed the massive human resources, moreover caused the management level to be low. This urgently needs set of standards, the high efficiency's system administration way guides its development, through the computer management enterprise's daily operation, for the superintendent by the policy-making reference's model, consummates the management level unceasingly, raises the working efficiency.

Answer 2

The catering management system based on Web platform for modular design roscoe

In recent years, with the rapid development of China's market economy, people's living standards rise ceaselessly, the catering industry in services plays more and more important position. Efforts in the current food industry fierce competition to the fore, has become each restaurant operators pursuit of the common goal. But in the rapid development of catering industry, daily management is still widespread use of the manual management mode, the overall technology content is low. From the guest check and statistics, roscoe to traditional manual operation management exist many cannot avoid questions, such as: artificial computational bill amount prone to error; Cashier ran single, leakage single work, and steal money phenomenon common; Individual attendant cheating, change single, ZaiKe case occurred frequently; The guest to preserve and inquires consumer documents; Not for large business data were statistically analyzed. These business took large human resources, but also led to management level is low. This is urgent need a set of standard, high efficiency of the system management way to guide its development, through the daily operation of computer management enterprise with decision-making reference for managers, the models, to constantly perfect management level, and improve work and improve work efficiency.