高手进来帮忙翻译一下．（不要软件翻译的，因为翻译的不准）谢谢了

Question

摘要：野生植物资源是自然资源的重要组成部分，与人类的生活密切相关。我国野生植物以鲜食为主，加工程度低，加工副产物不能充分利用，造成极大的浪费，如何更好的利用我们身边的野生植物资源是当前我国食品加工业的首要任务。本文以蓝莓为例，分别论述蓝莓（blueberry）资源的现状、加工工艺、提取工艺，使一些副产物变废为宝，使资源充分利用，提高产品附加值。
关键词：蓝莓及功能性成分 蓝莓果汁加工工艺 花青素提取工艺 蓝莓展望

Answer 1

经过修改后我的不一定全对，但是值得参考~~~！

The wild plant resourse is an important components of nature resourses.It is closely relates to our daily life.In our country,wild plants are usually eaten raw.（生吃。鲜菜我不会翻，用一楼的uncooked food未经煮熟的菜好像也不大好吧） .So it has become a waste of material because of the quality of food processing is low,and people could not make full use of byproducts.Now it becomes the primary mission of food processing industry to make full use of wild plant resourse（in our country可以省略）.In this paper, as an example to blueberry, tell us about the present situation of blueberry,the technology of processing and the extraction process,the way of how to convert the waste material into useful marerial(宝翻译为tressure觉得不合理，太夸张了，反正意思到位就好) ,how to make full use of wild-plant resourses,and how to raise the value of byproduct.

Answer 2

手译，供参考
Abstract
The wild vegetation is an important part of the natural resources, and has close relations with our life. In our country, when people eat the wild vegetables, they mainly eat them uncooked, and no byproduct is leaved. This is a huge waste of the resources. Now how to use the wild vegetation resources better is the priority of our food-processing industry.
This paper takes blueberry as an example,focusing on its current situation, processing and the relative techinics to illustrate how to take advantages of the byproducts, and use such resources more fully.
Key words: Blueberry; Processing Technics; Anthocyanin Abstraction;Development Prospect