求翻译 翻译工具的爬。

Question

上海菜订餐系统系统的设计与实现

摘 要
近年来，随着互联网技术的快速发展，网络早已经成为现代人日常生活中不可或缺的部分，网上订餐由于其独有的便捷性和直观性，更能够轻而易举地被现代人认同和接受。互联网上诞生出这种便捷的订餐形式，也是电子商务应用的全新体现；从另一个侧面来看，网上订餐还起到了帮助推进电子商务的普及和应用进程的作用，网上订餐的形式，同时也在帮助加速电子商务应用的步伐。
网上订餐致力与帮助专业从事餐饮外卖企业或有外卖业务的餐饮企业快速部署外卖订餐系统，拓展网络外卖订餐业务。
1.对比不同的餐饮商家， 方便的对不同档次的餐厅进行对比选择，做到心中有数。
　　2.从网上能更直观的了解餐厅信息，以及所预定的座位情况。
　　3.提前预定，免却用餐高峰订不上餐厅的尴尬。
　　4.丰富传统订餐模式，实现“电话预订”、“网上预订”两种模式，各有特色！
　　5.引领全新消费概念，订餐、消费拿积分！得精美礼品！
　　6.强大的搜索引擎，让消费者快速选择中意的用餐场所！真正实现订餐省时、省力、省心。
　　7.统一订单及配送管理，有效降低餐厅运营成本，提高配送效率！
本系统分为：员工管理 店铺管理 菜品管理 订单管理。
员工管理包括，添加员工信息；店铺管理包括，添加店铺信息；菜品管理包括添加、删除菜品信息，修改菜品信息等；订单管理包括，添加、提交、修改订单信息；档案管理让用户可以通过新闻公告了解最新菜品，编辑信息，派遣等
关键词：订单管理 菜品管理 店铺管理 员工管理 档案管理

Answer 1

本人精准手工翻译如下：

Abstract
In recent years, with the rapid development of Internet technology, network has become an indispensable part in daily life, online order ,due to its unique convenience and intuitive, can be more easily identified and accepted by modern people. The bringing out of this convenient order form, is also a new application and embody of e-commerce on another hand.Online order also helps promote the popularity of electronic commerce and the function of the Apps, accelerate the pace of the application of e-commerce.
Online order is devoted to help the enterprizes specialized or engaged in the take-away food or those who has take-away business to rapidly deploy the take-away meal system, and expand network take-away meal business.
1. Compare the different catering business, conveniently compare different grades of restaurants to know fairly well.
2. From online we can be more intuitively understand the restaurant information, as well as the seat reservation situation.
3. Make reservations ahead of time,avoiding the embarassment of failure order during the rush hour.
4. Amplify the traditional order mode, realize the "telephone reservation", "Internet reservation" two kinds of modes, whcih has their respective feature each!
5. Lead new consumption concept, get credits and exquisite gift by ordering and consumption!
6. The great search engine, let consumer choose favorite dining location! Truely realize saving time, energy and heart when ordering.
7. Unified orders and distribution management, effectively reduce the restaurant's operational costs, improve the efficiency of supply!
This system is divided into: staff management shop management,food management,order management.
The staff management including, add employee information; Shop management including, add store information; Food management including add delete food information, modify food information, etc.; Order management including, add, submission, change order information; File management makes users be able to understand the latest announcement by news items, the editing of information, delivery, etc
Keywords: order management food store management staff management files management

Answer 2

Shanghai dish ordering system, system design and Implementation

Take to

In recent years, with the rapid development of Internet technology, the network has already become the modern daily life indispensable part, online meal ordering because of its unique convenient and intuitive, more can be an easy job to be the modern people recognized and accepted.The Internet grew out of this convenient reservation form, e-commerce is the application of the new embodiment; looking from another side, online meal ordering also helped promote the popularity of e-commerce and the application process, online meal ordering form, but also help to accelerate the pace of electronic commerce application.

Online meal ordering to help professional catering catering enterprises or take-away business catering enterprises rapid deployment takeaway takeaway meal ordering system, the development of network business.

1 different food businesses, convenient for different grade restaurants compared choice, do know the score.

2 from the Internet can be more intuitive understanding of restaurant information, as well as the predetermined seat.

The 3 book in advance, to avoid eating out of embarrassment peak restaurant.

4 rich traditional ordering pattern, implementation "phone book", "book" two kind of patterns, each have distinguishing feature!

5 to lead new consumption concept, consumption, food points!Beautifully gift!

6 powerful search engine, let consumer favorite place to eat quickly!Truly realize the reservation time saving, peace of mind.

Unification of 7 orders and distribution management, effectively reduce the restaurant operating costs, improve the distribution efficiency!

This system is divided into: staff management shop management food management order management.

Staff management, employee information to add; shop management including, add store information; management including add, delete dishes dishes dishes such as information, modify information; order management including add, modify, submit, order information; archives management so that the user can understand the new dishes by news bulletin, edit information, such as the dispatch

Key words: order management managing food shop management staff management archives management