准备好鲜瓜,白糖,石灰。制坯;去皮、去瓤,可切成冬条、冬片、截成冬元、冬梅等形。具体方法如下。
1、准备好鲜瓜,白糖,石灰。制坯;去皮、去瓤,可切成冬条、冬片、截成冬元、冬梅等形。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/023b5bb5c9ea15ce006ac2ecbd003af33b87b24a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、灰浸:将瓜坯倒入石灰水中,上下翻动,浸一夜。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/37d12f2eb9389b502d08c2b78e35e5dde6116e5b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、水漂:将瓜坯舀入清水中,每隔2小时的一次水,共换3次。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0b55b319ebc4b745985a95f3c4fc1e178b82150c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、撩漂(撩坯和水漂):将瓜坯倒入80℃水的锅内,沸后撩15分钟,舀坯入清水中漂一夜,次日换一次清水漂一天。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e1fe9925bc315c604d50490a86b1cb1348547709?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、糖渍:将糖水倒入瓜坯中,4小时后翻动一次,渍一天。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8435e5dde71190ef1e33b03ac51b9d16fcfa600e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、起货:次日,将瓜坯同糖水舀起锅内,中火煮40分钟,糖温在112℃,舀起滤干,上糖衣即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/5d6034a85edf8db1b7885e810223dd54574e74b4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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