用料
猪肉 600克
青菜 800克
鸡蛋 1个
生姜粉 少许
胡椒粉 少许
耗油 适量
酱油 适量
小葱 一把
菜籽油 少许
饺子皮 50张
白酒 10ML
青菜猪肉饺子的做法
金锣夹心肉绞成肉沫,放入小葱,生姜粉,胡椒粉,白酒,盐,耗油,酱油,鸡蛋,搅拌均匀
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4e4a20a4462309f707fd01bc7e0e0cf3d6cad68a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
青菜洗干净,锅里放水煮开,放一勺盐,几滴菜籽油,青菜放入烫半分钟,捞出
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/472309f790529822eba1956ddbca7bcb0b46d48a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
捞出后放置一会散热
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b3fb43166d224f4ab40bdfbd05f790529922d18a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
切碎后挤掉水,然后放一大勺盐腌制十分钟,再次挤掉水后放入肉馅的大碗
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/aec379310a55b319bd012edb4fa98226cefc17a7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
锅烧热倒入平时炒菜量的菜籽油加热,倒入肉馅碗里一起搅拌均匀
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4610b912c8fcc3cee674659d9e45d688d53f20e3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
饺子皮也是菜场买的,然后就包就可以啦,我包的比较丑,大家自由发挥吧
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/42a98226cffc1e17d647209f4690f603728de9a0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)