The process of fried tea is very complex, there are fixing, rolling and drying. Now let's start with the tea!
1 fixing
The fresh tea leaves down like a pot of yellow. Open fingers, grabbed a handful of tea and then slowly shake off, for this action several times, not too long will be able to smell the fragrance of tea. This session ended in a short ten minutes.
2 rolling and drying
This is the most difficult part of success is the last link, because of the close contact with the frying pan frying pan and zero distance, at a temperature of 180℃ and 200℃. But you see he farmers: a hand to rise above after fixing the tea, pressing up by two hands to shake off the tea cupped, then, this action should be repeated to dozens of times even hundreds of times. In order to allow us to experience this feeling, Lin proposed that we handle up to touch the pot. Don't touch don't know, touch was startled, my hand was a small blister.
The spirit of farmers moved us, we should learn from his learning to the farmers, the spirit of arduous struggle!
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