电压力锅蒸米饭的做法 如下:
1.先称好所需要米的重量,例如40G大米,做出来大概是小半碗米饭的分量
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c2cec3fdfc039245f98246e08b94a4c27d1e252d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2.用漏勺淘米
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/fd039245d688d43fb69e361d711ed21b0ef43b2d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3.接下来是秤好蒸米饭需要放的水,蒸米饭米跟水的比例在1:0.8-1:1.5之间
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/500fd9f9d72a605996c545f52434349b023bba0c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4.接下来就是把加了水的米放在压力锅上,隔水蒸,如下图所示。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4a36acaf2edda3cca7671ccf0de93901203f925a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5.将电压力锅压力是调整为70,保压时间是20分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/00e93901213fb80e9a52c5383ad12f2eb838945a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6.20分钟后米饭即可。
拓展资料
电压力锅是传统高压锅和电饭锅的升级换代产品,它结合了压力锅和电饭锅的优点,彻底解决了压力锅的安全问题,解除了普通压力锅困扰消费者多年的安全隐患;其热效率大于80%,省时省电。
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