用英文介绍中国美食

如题所述

ImmortalsDuck神仙鸭子
HotTofu麻婆豆腐
Poolchicken叫化鸡
twicemeat回锅肉

Puremeat白煮肉
HotwaterCabbage开水白菜
XihuBraseniaschreberisoup西湖莼菜汤
Dinglake'sVegetables鼎湖上素
deep-friedlongtwisteddoughsticks油条
Gongbaojiding(dicedchickenwithpaprikas)宫爆鸡丁
Thewhitecutsachicken白斩鸡
Smallsteamedbun小笼包
Wonton馄饨
DietCulturedifferencebetweenChinaandAmerica.(中美饮食文化的差异)这篇可以参考)

ThemaindifferencebetweenChineseandAmericaeatinghabitsisthatunlike,whereeveryonehastheirownplateoffood,inChinathedishesareplacedonthetableandeverybodyshares. 

IfyouarebeingtreatedbyaChinesehost,bepreparedforatonoffood.Chineseareveryproudoftheircultureoffoodandwilldotheirbesttogiveyouatasteofmanydifferenttypesofcuisine. 

Amongfriends,theywilljustorderenoughforthepeoplethere.Iftheyaretakingsomebodyoutfordinnerandtherelationshipispolitetosemi-polite,thentheywillusuallyorderone。

moredishthanthenumberofguests(e.g.fourpeople,fivedishes).Ifitisabusinessdinneroraveryformaloccasion,thereislikelytobeahugeamountoffoodthatwillbeimpossibletofinish.

Atypicalmealstartswithsomecolddishes,likeboiledpeanutsandsmashedcucumberwithgarlic.Thesearefollowedbythemaincourses,hotmeatandvegetabledishes.Finallysoupisbroughtout,。

whichisfollowedbythestarchy"staple"food,whichisusuallyriceornoodlesorsometimesdumplings.ManyChineseeatrice(ornoodlesorwhatever)last,butifyouliketohaveyourricetogetherwithotherdishes,youshouldsaysoearlyon.

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