老干妈辣椒酱的做法及配方如下:
配料:辣椒 100克、食用油 600毫升、大蒜头 2个、白芝麻 适量、香叶 3片、八角 2个、花椒 1把、盐 3小勺。
1、准备干辣椒100g,用水冲洗掉浮灰,去蒂,吹干水分。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7af40ad162d9f2d37655e27abbec8a136227ccdb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、大蒜头两个,打成蒜茸状,放了大蒜头的辣椒油格外香。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/08f790529822720e368a246f69cb0a46f31fabdb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、将辣椒干也打碎,加入大蒜末,炒好的白芝麻、适量的盐混合拌匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8644ebf81a4c510f9180248f7259252dd52aa5db?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、油倒入锅中,小火慢慢加热,放入花椒,八角和桂皮,小火慢炸。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e850352ac65c10380f3a0857a0119313b17e89db?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、将油分批倒入准备好的大碗中,用筷子搅拌一下,热油浇上去后会沸腾。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b3b7d0a20cf431ada69685ac5936acaf2fdd98db?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、冷却后用保鲜膜盖住,静置一夜后更红更香,入密封瓶保存。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/37d12f2eb9389b5030bb26c79735e5dde6116edb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、需要用的时候倒出,完成。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8d5494eef01f3a29bc8c135b8b25bc315d607cdb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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