将土豆切片,放入清水洗掉淀粉。油加热至六成熟,进行炸制。捞出冷却,撒上孜然粉即可。用料:主料为土豆1个,辅料辣椒粉适量孜然粉;
具体步骤如下:
1、将土豆削皮后,把土豆切成薄片。不要过厚。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/267f9e2f0708283862a06469b799a9014c08f11a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、放入清水洗去淀粉。以免淀粉过多,造成糊锅。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/43a7d933c895d143e3425f5e7cf082025aaf0792?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、小火煮土豆煮至透明捞出。并沥干水分。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b21bb051f819861859f654f945ed2e738bd4e61e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、油温六成热,油温不宜过高。然后放入沥干水的土豆片。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/2fdda3cc7cd98d10df78b44c2e3fb80e7bec901b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、中小火炸,炸3分钟左右。不要炸制过长时间。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/267f9e2f0708283863be6769b799a9014c08f118?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、炸至酥脆、土豆片卷起时,将土豆片捞出。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b21c8701a18b87d65f0a1062080828381f30fd07?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、待土豆片冷却后,撒入辣椒粉孜然粉,美味的土豆片即制作成功。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e824b899a9014c08ef9693d8057b02087bf4f41a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
注意事项
油温不要过高,也不要将土豆片炸过长时间,以免焦掉,影响口感。
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