馄饨馅可以用虾仁、猪肉、鸡蛋调配,也可以用猪肉、韭菜调配,还可以用笋干、豇豆、油豆腐、洋葱调配,下面鸡蛋、猪肉末、香葱馄饨馅的具体做法:
准备材料:鸡蛋 2个,猪肉末 500g,香葱 100g,姜 一块,香油 少许,色拉油 少许,嫩肉粉 适量,盐、鸡精 适量,胡椒粉 一勺
1、将准备好的姜洗切末,姜末尽量切细一些备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8b82b9014a90f603bcb180f03412b31bb051ed00?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、香葱洗净后,放在砧板上切成香葱粒备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b8014a90f603738d794b1095be1bb051f819ec00?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、将姜末、葱粒和猪肉末一起放入碗里,碗内再打入2个鸡蛋。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e850352ac65c1038786fd275bf119313b07e8977?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、接着在碗内加入嫩肉粉、适量的盐和味精、胡椒粉、香油少许。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/11385343fbf2b211bd3f99f9c78065380cd78e77?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、最后加入少许的色拉油在放鸡蛋、猪肉和香葱的碗内。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0824ab18972bd4079eabcf4a76899e510fb3091c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、将所有馅料搅拌均匀,馄饨馅就完成了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9358d109b3de9c82a04ae5386181800a19d8435d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)