第1个回答 2024-05-11
Spicy Hot Pot, also known as Sichuan Hot Pot, is a traditional Chinese snack originating from Sichuan. The essence of spicy hot pot lies in its rich and flavorful soup base, which is mouthwatering and leaves one wanting more. In this dish, you can add a variety of easily cookable meats and vegetables to your preference.
Chinese Crepes, or Jianbing, are a classic snack from regions such as Shandong and Tianjin, often served as a breakfast item among the locals. Typically, Chinese crepes are made with flour and eggs, wrapped around fried dough sticks or crispy skin, and seasoned with sauces and scallions. In March 2018, the Tianjin Catering Industry Association established a Jianbing branch to standardize the preparation of this dish.
Spicy Crayfish is a famous local snack from Hunan. It gained popularity nationwide in the late 20th century and has since become a staple at summertime street-side beer stands. The dish is prepared with crayfish as the main ingredient, complemented by chili peppers, Sichuan peppercorns, and other spices, resulting in a bright red color and a spicy, savory taste. Crayfish are high in protein, low in fat, and rich in trace elements beneficial to the human body, making them easy to digest and absorb.
Roujiamo, known as the "Chinese Hamburger," is one of the traditional specialties from Shaanxi Province. In 2016, it was selected as part of the fifth batch of intangible cultural heritage in Shaanxi.