英语翻译：豆腐脑比豆腐更滑更嫩更软，吃起来像豆腐味的果冻

Question

如题所述

Answer 1

五香豆腐的做法

菜系及功效：家常菜谱工艺：炖的
五香的豆腐的制作材料：
主料：豆腐（北）350克，洋葱（白）百克
调料：八角2克，胡椒粉2克，肉桂2克，2克，味精，白糖10克，酱油20克，料酒20克，生姜3克，淀粉10克（玉米）

五香豆腐的做法：
1豆腐切成骨牌块油炸至金黄色捞出;
2。葱，姜切成长方形的小
3。坐在热锅放油，葱，大料，桂皮，生姜，辣椒，酱油，煸炒出香味，入油，待热
4。炸豆腐，料酒，鸡汤，糖放入锅中炖了一会儿，
5。放味精酱油厚;
水淀粉勾芡，出锅即成。

Answer 2

Tofu jelly is softer, smoother and more tender than tofu, it tastes like a tofu flavored fruit jelly.

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Answer 3

Uncongealed tofu tastes like tofu jelly, it is smoother and more refreshing..

Hope it can help.

Answer 4

Tofu jelly tastes more tender,mooth and soft than Tofu and like Bean curd flavored Jelly

Answer 5

Bean curd jelly is more smooth and soft than bean curd.It tastes like jelly of bean curd flavor.