第2个回答 2012-05-15
肉类:小炒肉,红烧肉,糖醋里脊,红烧狮子头,宫保鸡丁,韭菜虾米,鱼香肉丝,油淋干巴,芹菜牛肉等
蔬菜:小葱豆腐,苦菜酥红豆,糖醋尖椒,老奶洋芋,干椒藕条,番茄炒蛋,蚝油菜心,木耳炒蛋,蚂蚁上树等
海鲜:糖醋鲤鱼,清汤鲫鱼,油焖大虾,清蒸螃蟹等
汤类:腌菜洋芋汤,豆腐青菜汤,黄瓜鸡蛋糖,紫菜蛋花汤等
Meat: Pork, Pork, sweet and sour pork, braised lion head, kung pao chicken, leeks shrimp, fish-flavored pork, Youlin Thelephora, celery, beef, etc.
Vegetables: onion, tofu, bitter herbs, cakes, red beans, sweet and sour pepper, potato of the old milk pepper lotus bars, tomato and egg, oyster sauce dish heart fungus, scrambled eggs, ants on the trees
Seafood: sweet and sour carp, soup, carp, Braised shrimp, steamed crabs, etc.
Soups: potato soup, pickles, tofu vegetable soup, cucumber, eggs, sugar, seaweed egg soup