第1个回答 2016-03-28
Sour and spicy hot and sour potato silk, is my very favorite dish. It is also very simple to do.
First potato peeler, cut filaments, soaked in water to wash away the starch, both to avoid black, but also to keep it soft white burn when fried, crisp. Pre-fried until golden, drain. Then
Green, red pepper, seeded, pedicle, shredded, dried chili and shredded. Finally wok lit, add peanut oil pan, put the onion blasting pot, add dried pepper saute, then add green peppers silk, silk potatoes, add salt, MSG seasoning fry eight mature, then topped with sesame oil and balsamic vinegar , fry can.本回答被网友采纳