谁能帮我把这个ppt的内容翻译成英语答:6. Sichuan, Chengdu, Sichuan cuisine, represented by the basic characteristics of sour, sweet, hemp, spicy, incense, oil heavy and sour, with a strong local flavor of Sichuan. Sichuan cuisine is the main cooking: fried, blasting, baking, roasting, stir and so on. Dish colorful,...